COCONUT CHIPS – CHILI & SALT
Coconuts have been extensively used for cooking in Sri Lanka. Coconut milk and coconut oil are integral part of our day to day life. Recent revolution of coconuts becoming a global health food have pushed producers to find novel ways of using coconut. Then came the coconut chip.
While dehydrated natural and toasted coconut chips continue to increase its market share in the snacks market, novel varieties of flavored both sweetened and spicy varieties of chips are providing a wide array of choices to current consumers who seek healthy snacking options.
Key highlights about Coconut Chips – Chili & Salt
- Ingredients – Coconut, Chili, Salt
- What great about – Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
- Preparation Instructions – Snack it from the packet for a spicy and savory delight.
- Production Facility – ISO22000 Certified.
|Servings per package||1|
|Energy Value||2242Kj / 536Kcal||1121Kj / 268Kcal|
|of which saturated fat||39.3g||19.6g|
|of which sugar||14.3g||7.1g|
100% organic extra virgin coconut oil from Sri lanka.
12 Months from the date of Manufacture
Store in a cool dry place away from direct sunlight. Once opened refrigerate.