Coconuts have been extensively used for cooking in Sri Lanka. Coconut milk
and coconut oil are integral part of our day to day life.
Recent revolution of coconuts becoming a global health food have pushed
producers to find novel ways of using coconut. Then came the coconut chip.

While dehydrated natural and toasted coconut chips continue to increase its
market share in the snacks market, novel varieties of flavored both sweetened and spicy varieties of chips are providing a wide array of choices to current consumers who seek healthy snacking options

Key highlights about Coconut Chips – Natural

  • Ingredients – Coconut
  • What great about – Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
  • Preparation Instructions –  Snack it from the packet, Add to garnish your dessert, Sprinkle to
  • your yoghurt / Ice cream, Use as a crunchy addition to your smoothie, Add to your salads, mix with oats
  • Production Facility – ISO22000 Certified. 

Nutritional Panel

Nutritional Information 
Servings per package 1
Serving size 50g
  100g 50g
Energy Value 2974Kj / 711Kcal 1487Kj/356Kcal
Total Fat 65g 33g
of which saturated fat 60g 30g
Total carbohydrate 21g 11g
of which sugar 5g 2.5g
Dietary fiber 14g 7g
Protein 5.2g 2.6g
Salt 0.09g 0.04g


100% organic extra virgin coconut oil from Sri lanka.

Storage Details



Shelf life

12 Months from the date of Manufacture


Store in a cool dry place away from direct sunlight. Once opened refrigerate.


Coconut Only