Products

Coconuts have been extensively used for cooking in Sri Lanka. Coconut milk
and coconut oil are integral part of our day to day life.
Recent revolution of coconuts becoming a global health food have pushed
producers to find novel ways of using coconut. Then came the coconut chip.

While dehydrated natural and toasted coconut chips continue to increase its
market share in the snacks market, novel varieties of flavored both sweetened and spicy varieties of chips are providing a wide array of choices to current consumers who seek healthy snacking options

Key highlights about Coconut Chips – Toasted

• Ingredients – Coconut
• What great about – Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
• Preparation Instructions –  Snack it from the packet, Add to garnish your dessert, Sprinkle to
• your yoghurt / Ice cream, Use as a crunchy addition to your smoothie, Add to your salads, mix with oats
• Production Facility – ISO22000 Certified. 

Nutritional Panel

Nutritional Information
Servings per package	1
Serving size	50g
	100g	50g
Energy Value	2974Kj/711Kcal	1487Kj/356Kcal
Total Fat	65g	33g
of which saturated fat	60g	30g
Total carbohydrate	21g	11g
of which sugar	5g	2.5g
Dietary fiber	14g	7g
Protein	5.2g	2.6g
Salt	0.09g	0.04g

Ingredients

100% organic extra virgin coconut oil from Sri lanka.

Storage Details