Products

Sri Lankans love coconut milk. Rice mixed with coconut milk for
breakfast, fish cooked in coconut milk and served with rice along with
other dishes for lunch and hoppers, a mix of coconut milk and rice flour cooked in a pan are all daily delicacies Sri Lankans enjoy.

Coconut milk squeezed out from selected fresh coconuts are
pasteurized and packed in a can is just what you need for your daily
coconut requirements. You simply need to open the can and pour its
content.

Coconut milk and coconut cream vary from its fat content. More than
20% fat is called coconut cream whereas less than that is called coconut
milk.

Key highlights about COCONUT CREAM

• Ingredients – Coconut (60%), Guargum * (Optional)
• What great about – Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
• Quantity – 200g / 400g Available
• Preparation Instructions –  Mix in your smoothie, soup, hot chocolate, use making wide array of desserts and confectionary. Also best in making traditional Asian curries.
• Production Facility – ISO22000 Certified. 

Nutritional Panel

Nutritional Information – 400ml
Servings per package	6.5
Serving size	60ml
	100ml	60ml
Energy Value	900Kj / 215Kcal	540Kj/129Kcal
Total Fat	22g	13g
of which saturated fat	20g	12g
Total carbohydrate	3.3g	2g
of which sugar	2.3g	1.4g
Dietary fiber	0g	0g
Protein	1.7g	1g
Salt	0g	0g

Ingredients

100% organic extra virgin coconut oil from Sri lanka.

Storage Details