Coconut flour is a by-product of virgin coconut oil. The residue extracted after expelling virgin coconut oil from fresh coconuts are then powdered to produce coconut flour.
Consumers embraced it as a gluten free, low carbohydrate and high
fiber alternative with a similar texture to wheat flour.
Enriched with the natural taste and aroma of coconuts “Coconut flour” has taken giant inroads as an ingredient in the bakery industry. Still new in Sri Lanka where Sri Lankans are still experimenting it’s wider usage you could not say no to a “coconut rotty” made by mixing grated coconut and coconut flour.
Key highlights about COCONUT FLOUR
- Ingredients – 100% Coconut
- What great about – Low Carb, High fiber, Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
- Preparation Instructions – Use as an alternative ingredient to wheat flour in making bread, muffins, pan cakes, tortillas, waffles and cakes. Thickening ingredient in smoothies, soups.
- Production Facility – ISO22000 Certified.
|Nutritional Information – 300g|
|Servings per package||4|
|Energy Value||1363Kj / 330Kcal||1022Kj/246Kcal|
|of which saturated fat||13g||9.75g|
|of which sugar||15g||11.25g|
100% organic extra virgin coconut oil from Sri lanka.
12 Months from the date of Manufacture
Store in a cool dry place away from direct sunlight. Once opened keep the content in an air tight container and refrigerate. Always use a dry spoon.