Coconut flour is a by-product of virgin coconut oil. The residue extracted after expelling virgin coconut oil from fresh coconuts are then powdered to produce coconut flour.

Consumers embraced it as a gluten free, low carbohydrate and high
fiber alternative with a similar texture to wheat flour.

Enriched with the natural taste and aroma of coconuts “Coconut flour” has taken giant inroads as an ingredient in the bakery industry. Still new in Sri Lanka where Sri Lankans are still experimenting it’s wider usage you could not say no to a “coconut rotty” made by mixing grated coconut and coconut flour.

Key highlights about COCONUT FLOUR

  • Ingredients – 100% Coconut
  • What great about – Low Carb, High fiber, Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
  • Preparation Instructions – Use as an alternative ingredient to wheat flour in making bread, muffins, pan cakes, tortillas, waffles and cakes.  Thickening ingredient in smoothies, soups.
  • Production Facility – ISO22000 Certified. 

Nutritional Panel

Nutritional Information – 300g
Servings per package 4
Serving size 75g
  100g 75g
Energy Value 1363Kj / 330Kcal 1022Kj/246Kcal
Total Fat 15g 11.2g
of which saturated fat 13g 9.75g
Total carbohydrate 15g 11.25g
of which sugar 15g 11.25g
Dietary fiber 48.6g 36.45g
Protein 16.2g 12.15g
Salt 0.06g 0.045g


100% organic extra virgin coconut oil from Sri lanka.

Storage Details



Shelf life

12 Months from the date of Manufacture


Store in a cool dry place away from direct sunlight. Once opened keep the content in an air tight container and refrigerate. Always use a dry spoon.


Coconut Only