COCONUT JAM – GINGER
Freshly grated coconut mixed with coconut syrup and boiled to the right mixture and consistency need no introduction for Sri Lankan households. It could be either green gram or milk rice you find this combination of sweetened coconut spread that you mix and eat together. Commonly known as “Pani Pol” in native language it’s a real treat to your taste buds. Our coconut jam is a replication of this mostly loved “Pani Pol” that is made with the right texture and consistency with a similar profile of a jam that is 100% vegan. The mouth feel of Ceylon Ginger mixed with coconut takes this product to a different dimension.
Key highlights about Coconut Jam – GINGER
- Ingredients – Coconut, Coconut syrup, Ginger powder
- What great about – High Fibre, Vegan, Gluten Free, Cholesterol Free, Non-GMO, Lactose Free.
- Preparation Instructions – Use as a spread on your toast, pancakes and waffles, fill it in your baked products, use in making a vegan coconut jam smoothie by blending it with coconut milk, fresh fruits. Use on top of crackers,. Spread between cake layers
- Production Facility – ISO22000 Certified.
|Nutritional Information – 230g|
|Servings per package||8|
|Energy Value||1891Kj / 452Kcal||567Kj/136Kcal|
|of which saturated fat||8g||2.4g|
|of which sugar||47g||14.1g|
100% organic extra virgin coconut oil from Sri lanka.
12 Months from the date of Manufacture
Store in a cool dry place away from direct sunlight. Once opened refrigerate.