Freshly grated coconut mixed with coconut syrup and boiled to the right mixture and consistency need no introduction for Sri Lankan households. It could be either green gram or milk rice you find this combination of sweetened coconut spread that you mix and eat together. Commonly known as “Pani Pol” in native language it’s a real treat to your taste buds. Our coconut jam is a replication of this mostly loved “Pani Pol” that is made with the right texture and consistency with a similar profile of a jam that is 100% vegan. The mouth feel of Ceylon Ginger mixed with coconut takes this product to a different dimension.

Key highlights about Coconut Jam – GINGER

  • Ingredients  – Coconut, Coconut syrup, Ginger powder
  • What great about – High Fibre, Vegan, Gluten Free, Cholesterol Free, Non-GMO, Lactose Free.
  • Preparation Instructions – Use as a spread on your toast, pancakes and waffles, fill it in your baked products, use in making a vegan coconut jam smoothie by blending it with coconut milk, fresh fruits. Use on top of crackers,. Spread between cake layers
  • Production Facility – ISO22000 Certified. 

Nutritional Panel

Nutritional Information – 230g
Servings per package 8
Serving size 30g
  100g 30g
Energy Value 1891Kj / 452Kcal 567Kj/136Kcal
Total Fat 28.5g 8.55g
of which saturated fat 8g 2.4g
Total carbohydrate 59g 17.7g
of which sugar 47g 14.1g
Dietary fiber 0g 0g
Protein 4g 0.12g
Salt 0.11g 0.08g


100% organic extra virgin coconut oil from Sri lanka.

Storage Details



Shelf life

12 Months from the date of Manufacture


Store in a cool dry place away from direct sunlight. Once opened refrigerate.


Coconut Only