Curd (A dairy product obtained by coagulating milk) and coconut syrup, a
mix that Sri Lankans love to have at any time of the day. Coconut syrup has
been a preferred sweetener for Sri Lankans for ages.

Producers tap the coconut flower (blossom) and collect the coconut sap
that flows from it which is then heated to evaporate moisture till it turn into
a thick golden syrup. Today coconut syrup is growing in popularity as one of the most preferred sweeteners due to its state of low glycemic rating (GI).
With lower GI in the range of 35, it is a healthy sweetener alternative to
cane sugar (58-65), corn syrup (87), maple syrup (54) that ensure
consumption of it will only raise your blood sugar levels lower than the rest
of the above alternative sweeteners.

Further it is high in amino acids, vitamins and mineral content that
distinguish coconut syrup as one of the most healthy sweetener options

Key highlights about COCONUT SYRUP

  • Ingredients – Coconut Blossom nectar
  • What great about – Low in Glycemic Index (GI),Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
  • Preparation Instructions – Open and add as a sweetener to garnish your desert.
  • Production Facility – ISO22000 Certified. 

Nutritional Panel

Nutritional Information – 350ml
Servings per package 12
Serving size – 2 Table Spoons 30ml
  100ml 30ml
Energy Value 1297Kj / 310Kcal 389Kj / 93Kcal
Total Fat 0g 0g
of which saturated fat 0g 0g
Total carbohydrate 78g 24g
of which sugar 69g 21g
Dietary fiber 0g 0g
Protein 0g 0g
Salt 0.015g 0.005g


100% organic extra virgin coconut oil from Sri lanka.

Storage Details



Shelf life

24 Months from the date of Manufacture


Store in a cool dry place away from direct sunlight.


Coconut Only