Curd (A dairy product obtained by coagulating milk) and coconut syrup, a
mix that Sri Lankans love to have at any time of the day. Coconut syrup has
been a preferred sweetener for Sri Lankans for ages.
Producers tap the coconut flower (blossom) and collect the coconut sap
that flows from it which is then heated to evaporate moisture till it turn into
a thick golden syrup. Today coconut syrup is growing in popularity as one of the most preferred sweeteners due to its state of low glycemic rating (GI).
With lower GI in the range of 35, it is a healthy sweetener alternative to
cane sugar (58-65), corn syrup (87), maple syrup (54) that ensure
consumption of it will only raise your blood sugar levels lower than the rest
of the above alternative sweeteners.
Further it is high in amino acids, vitamins and mineral content that
distinguish coconut syrup as one of the most healthy sweetener options
Key highlights about COCONUT SYRUP
- Ingredients – Coconut Blossom nectar
- What great about – Low in Glycemic Index (GI),Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
- Preparation Instructions – Open and add as a sweetener to garnish your desert.
- Production Facility – ISO22000 Certified.
|Nutritional Information – 350ml|
|Servings per package||12|
|Serving size – 2 Table Spoons||30ml|
|Energy Value||1297Kj / 310Kcal||389Kj / 93Kcal|
|of which saturated fat||0g||0g|
|of which sugar||69g||21g|
100% organic extra virgin coconut oil from Sri lanka.
24 Months from the date of Manufacture
Store in a cool dry place away from direct sunlight.