Another product extensively used by Sri Lankans in their famous savory dishes. A rice eating culture brings a wide array of side dishes that varies from salads to chutneys and vinegar is used to add the required level of sourness and flavor to your bowl of rice. With coconut and coconut based products started to pick up in the Western world, due to its super food status, the usage of coconut vinegar too has increased as consumers have started to use it as a flavor enhancer.
Key highlights about COCONUT VINEGAR
- Ingredients – Coconut water, Sugar
- What great about – Soy free, Vegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free.
- Preparation Instructions – Best in making salads, marinating meat in BBQ, Mix it with your stir fry and use direct as a dipping sauce.
- Production Facility – ISO22000 Certified.
|Nutritional Information – 250ml|
|Servings per package||16|
|Energy Value||15.1Kj / 3.6Kcal||2.26Kj/0.5Kcal|
|of which saturated fat||0g||0g|
|of which sugar||0g||0g|
100% organic extra virgin coconut oil from Sri lanka.
36 Months from the date of Manufacture
Store in a cool dry place away from direct sunlight.