COCONUT WHIP CREAM
Coconut milk and cream are part and parcel of many Sri Lankan
recipes for centuries. Dairy whip cream is famous in the Western
world as a way of garnishing your desserts.
The popularity of coconut as a super food continued to grow in the
Western world along with new vegan movements set the
background for dairy alternatives and that is where we introduced
our non dairy (Vegan) high fat (30%) whip cream. (Made using a
special recipe, it is made without any additives and its 100%
coconut only). You just need to follow few easy steps for a delicious
bowl of whip cream.
Key highlights about COCONUT WHIP CREAM
- Ingredients – Coconut kernel extract, Water
- What great about – High Fat 30%, No AdditivesVegan, Gluten Free, Cholesterol Free, Non GMO, Lactose Free
- Quantity – 200g / 400g Available
- Preparation Instructions –
Follow the below easy steps,
Step 01 – Refrigerate – Overnight ( Not in the deep freezer / Average 6-8 Digrees C).
Step 02 – Shake well / Open / Stir the content in the can.
Step 03 – Pour into a bowl
Step 04 – Whip ( Whip fast using an electric beater)
- Production Facility – ISO22000 Certified.
|Nutritional Information – 400ml|
|Servings per package||1|
|of which saturated fat||27g||108g|
|of which sugar||1.5g||6g|
100% organic extra virgin coconut oil from Sri lanka.
24 Months from the date of Manufacture
Store in a cool dry place away from direct sunlight. Once opened refrigerate.